Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Spinach and Leek Gratin with Roquefort Crumb Topping Recipe

Spinach and Leek Gratin with Roquefort Crumb Topping Recipe

Posted by

Rate It!

Spinach and Leek Gratin with Roquefort Crumb Topping

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 tbsp butter, divided
3 1/2 tbsp horseradish dijon mustard, divided
2 1/3 cups fresh breadcrumbs from crustless french bread
1 cup crumbled roquefort cheese ( generous 4 oz)
3 9- oz bags spinach leaves
1 8- oz leek , halved lengthwise, thinly sliced crosswise (about 3 cups)
3/4 cup heavy whipping cream

Directions:

Preheat oven to 400°F. Melt 3 tablespoons butter in medium skillet over medium-high heat. Mix in 2 tablespoons mustard, then breadcrumbs. Sauté until breadcrumbs are golden, about 5 minutes. Cool briefly. Mix in cheese.
Toss 1 1/2 bags spinach in large nonstick pot over high heat until wilted, about 3 minutes. Transfer to sieve set over bowl. Repeat with remaining spinach. Press on spinach to drain.
Melt remaining 2 tablespoons butter in same pot over medium-high heat. Add leek; sauté 4 minutes. Add cream, remaining 1 1/2 tablespoons mustard, and spinach. Toss until thick and blended, about 2 minutes. Season with salt and pepper. Transfer to 7x11-inch baking dish. Top with breadcrumb mixture. Bake until bubbling, about 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.22 Kcal (1081 kJ)
Calories from fat	186.42 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	61.11mg	20%
Sodium	695.05mg	29%
Potassium	641.23mg	14%
Total Carbs	9.95g	3%
Sugars	1.53g	6%
Dietary Fiber	2.78g	11%
Protein	10.62g	21%
Vitamin C	31.1mg	52%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	324.8mg	32%

Amount Per 100 g
Calories	139.4 Kcal (584 kJ)
Calories from fat	100.64 Kcal
		% Daily Value*
Total Fat	11.18g	32%
Cholesterol	32.99mg	20%
Sodium	375.23mg	29%
Potassium	346.18mg	14%
Total Carbs	5.37g	3%
Sugars	0.83g	6%
Dietary Fiber	1.5g	11%
Protein	5.73g	21%
Vitamin C	16.8mg	52%
Iron	2.1mg	21%
Calcium	175.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamed Spinach Gratin

Unsalted butter, plus more for the dish, Garlic, halved and 9 more..
Seared Salmon on Baby Spinach

Skinless salmon fillets, Butter, Shallots, sliced and 4 more..
Seared Salmon on Baby Spinach

Salmon fillets, skin removed, Butter, divided and 5 more..
Fresh Pea Soup

Butter, Shallots, finely chopped, Water and 3 more..
Easy Peanut Butter Buttercream Frosting

Unsalted butter, softened and 5 more..
Creamy Baked Eggs for Two

Butter, Eggs, Parmesan cheese, Salt , to taste and 2 more..
Easy Chocolate Peanut Bars

Butter or 1 cup margarine, softened, Crunchy peanut butter and 4 more..
Peanut Butter Squares

Butter, softened, Smooth peanut butter, Sugar and 3 more..
Lemon Herb Butter

Butter, softened, Fresh lemon juice and 4 more..
Perfect Potato Soup

Unsalted butter, Green onions, finely sliced and 4 more..
Chocolate Peanut Bars

Butter, softened, Crunchy peanut butter, Powdered sugar and 3 more..
Rhubarb Cream Pie

Butter, crust, Diced rhubarb (the rosier the better) and 4 more..