Cast Iron Skillet Apple Pie Recipe

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Cast Iron Skillet Apple Pie
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Ingredients:

Directions:

  1. To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes.
  2. Mix sugars, cinnamon, nutmeg, and cornstarch in a bowl; gently stir into the apples.
  3. Continue to cook until apples are soft but not mushy, about 5 minutes.
  4. To prepare the topping, mix flour, 1/4 cup sugar, baking powder, and salt into a large bowl. Using 2 knives or a pastry blender, cut the butter into the flour until it looks like coarse crumbs. Add the half and half and the vanilla. Quickly blend together.
  5. To assemble the pie, drop heaping tablespoons of the biscuit mix on top of the apples; cover most of the center of apple mixture. Sprinkle top with remaining sugar.
  6. Bake in preheated 350°F oven for 25 to 30 minutes, or until the top is golden. Remove pie from oven and let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.95 Kcal (1725 kJ)
Calories from fat 141.54 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 40.51mg 14%
Sodium 381.2mg 16%
Potassium 340.14mg 7%
Total Carbs 64.51g 22%
Sugars 34.25g 137%
Dietary Fiber 1.54g 6%
Protein 4.49g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 343.32 Kcal (1437 kJ)
Calories from fat 117.97 Kcal
% Daily Value*
Total Fat 13.11g 24%
Cholesterol 33.76mg 14%
Sodium 317.7mg 16%
Potassium 283.48mg 7%
Total Carbs 53.77g 22%
Sugars 28.54g 137%
Dietary Fiber 1.28g 6%
Protein 3.74g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 136.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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