Parsnip, Potato, and Turnip Puree Recipe

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Ingredients:

Serving

6 tbsp butter, divided
3 tbsp olive oil
1 1/4 cups finely chopped onion
1 1/2 lb parsnips, peeled, cut into 1/2- to 3/4-inch cubes
1 1/2 lb russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes
1 lb turnips, peeled, cut into 1/2- to 3/4-inch cubes
2 garlic cloves, chopped
2 cups vegetable broth
2 tbsp (1 oz) cream cheese
4 tbsp chopped fresh dill, divided
1/2 cup panko ( japanese breadcrumbs)

Directions:

Melt 3 tablespoons butter with oil in large pot over medium heat. Add onion; sauté until soft, about 5 minutes. Add parsnips, potatoes, and turnips; stir 4 minutes. Add garlic; stir 1 minute. Add broth; bring to boil. Cover; reduce heat to medium-low. Simmer until vegetables are tender, about 15 minutes.
Using slotted spoon, transfer vegetables to large bowl. Pour cooking broth into small bowl; reserve. Add cream cheese to vegetables. Using electric mixer, beat vegetables to smooth puree. Add 2 tablespoons butter-oil mixture from top of broth to vegetables. Stir in 2 tablespoons dill. Season with salt and pepper.
Butter 11 x 7 x 2-inch glass baking dish. Transfer puree to prepared dish. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Melt 3 tablespoons butter in small skillet over medium heat. Add panko and stir until golden brown, about 2 minutes. DO AHEAD: Can be made 1 day ahead. Cool and store airtight at room temperature.
Position rack in top third of oven; preheat to 350°F. Sprinkle panko mixture over vegetable puree. Bake until top is brown, about 15 minutes (25 minutes if chilled). Sprinkle with 2 tablespoons dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.25 Kcal (1257 kJ)
Calories from fat	129.39 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	25.05mg	8%
Sodium	356.94mg	15%
Potassium	836.21mg	18%
Total Carbs	38.68g	13%
Sugars	7.86g	31%
Dietary Fiber	6.7g	27%
Protein	5.18g	10%
Vitamin C	29.3mg	49%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	71mg	7%

Amount Per 100 g
Calories	106.61 Kcal (446 kJ)
Calories from fat	45.94 Kcal
		% Daily Value*
Total Fat	5.1g	22%
Cholesterol	8.89mg	8%
Sodium	126.73mg	15%
Potassium	296.91mg	18%
Total Carbs	13.73g	13%
Sugars	2.79g	31%
Dietary Fiber	2.38g	27%
Protein	1.84g	10%
Vitamin C	10.4mg	49%
Iron	0.7mg	11%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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