Directions:
- Boil shells according to package directions. Brown ground beef and onion until onion is tender and beef is cooked through. Add spaghetti sauce and let simmer until shells are done. When shells are done, drain and add them to the meat mixture, along with the cheeses and mushrooms. Salt and pepper to taste, and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.81 Kcal (1557 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 900.96mg | 38% | |
| Potassium | 507.62mg | 11% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.5mg | 20% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 19% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 26% | |
| Sodium | 293.1mg | 38% | |
| Potassium | 165.14mg | 11% | |
| Total Carbs | 11.42g | 12% | |
| Sugars | 1.54g | 19% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 9.96g | 61% | |
| Vitamin C | 2.4mg | 12% | |
| Iron | 1.1mg | 20% | |
| Calcium | 77.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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