Directions:
- Cook pasta according to the package directions.
- Drain and set pasta aside.
- Saute the onions and mushrooms in the olive oil until tender.
- Add the hamburger and brown.
- Add in the tomatoes and tomato Sauce.
- Add back in the pasta and heat through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.06 Kcal (1005 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 193.89mg | 8% | |
| Potassium | 526.99mg | 11% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.75g | 50% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.7 Kcal (560 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 19% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 23% | |
| Sodium | 107.99mg | 8% | |
| Potassium | 293.5mg | 11% | |
| Total Carbs | 2.7g | 2% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 13.78g | 50% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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