Four Pasta Beef Bake Recipe

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Four Pasta Beef Bake
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Ingredients
8
Count
Nutrition
236
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meant is no longer pink; drain.
  3. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
  4. Transfer to two greased 13in x 9in x 2in baking dishes.
  5. Top with remaining sauce and sprinkle with cheese.
  6. Bake, uncovered at 350 degrees for 25-30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.38 Kcal (990 kJ)
Calories from fat 66.05 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 76.74mg 26%
Sodium 119.49mg 5%
Potassium 241.56mg 5%
Total Carbs 26.24g 9%
Sugars 1.16g 5%
Dietary Fiber 0.64g 3%
Protein 16.23g 32%
Vitamin C 10.7mg 18%
Iron 2.1mg 11%
Calcium 73.1mg 7%
Amount Per 100 g
Calories 127.34 Kcal (533 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 11%
Cholesterol 41.34mg 26%
Sodium 64.37mg 5%
Potassium 130.13mg 5%
Total Carbs 14.13g 9%
Sugars 0.62g 5%
Dietary Fiber 0.35g 3%
Protein 8.74g 32%
Vitamin C 5.7mg 18%
Iron 1.1mg 11%
Calcium 39.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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