Directions:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
- Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.87 Kcal (1528 kJ) | ||
| Calories from fat | 172.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 18% | |
| Sodium | 440.09mg | 18% | |
| Potassium | 560.54mg | 12% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 160.23 Kcal (671 kJ) | ||
| Calories from fat | 75.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 29% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 18% | |
| Sodium | 193.26mg | 18% | |
| Potassium | 246.16mg | 12% | |
| Total Carbs | 12.64g | 10% | |
| Sugars | 1.94g | 18% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 8.61g | 39% | |
| Vitamin C | 8.8mg | 33% | |
| Iron | 1mg | 13% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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