Directions:
- Wash, peel and slice potatoes. Boil potatoes, onion and salt until just done, but not too soft; drain.
- Place potato mixture in a greased 9 x 9 casserole dish. Sprinkle garlic salt, parsley flakes, pimentoes, shredded cheese and herbed stuffing on top. Drizzle with melted butter.
- Bake in a 350 degree oven for 20 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.07 Kcal (1951 kJ) | ||
| Calories from fat | 332.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 105.5mg | 35% | |
| Sodium | 1013.24mg | 42% | |
| Potassium | 412.33mg | 9% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 167.85 Kcal (703 kJ) | ||
| Calories from fat | 119.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 57% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 35% | |
| Sodium | 364.9mg | 42% | |
| Potassium | 148.5mg | 9% | |
| Total Carbs | 7.75g | 7% | |
| Sugars | 1.81g | 20% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 4.69g | 26% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 0.5mg | 8% | |
| Calcium | 125.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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