Directions:
- Place potatoes in a greased 4.5 to 6 quart crockpot. Pour 1/4 cup melted butter over top. Add the onion, salt, sour cream, soup and cheese. mix. Pour stuffing mix over potatoes and drizzle remaining melted butter over all. Cover and cook on low for 6-8 hrs or high 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.38 Kcal (1572 kJ) | ||
| Calories from fat | 217.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 70.23mg | 23% | |
| Sodium | 584.66mg | 24% | |
| Potassium | 552.86mg | 12% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.6mg | 9% | |
| Calcium | 290.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 168.5 Kcal (705 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 37% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 23% | |
| Sodium | 262.45mg | 24% | |
| Potassium | 248.17mg | 12% | |
| Total Carbs | 13.37g | 10% | |
| Sugars | 2.71g | 24% | |
| Dietary Fiber | 1.89g | 17% | |
| Protein | 4.99g | 22% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 0.7mg | 9% | |
| Calcium | 130.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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