Portuguese Potato Bread (ABM) Recipe

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Portuguese Potato Bread (ABM)
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Ingredients
10
Count
Nutrition
339
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a small saucepan or in the microwave, cook the diced potatoes until tender.
  2. Drain but reserve the potato water.
  3. Mash potato with a fork.
  4. Add enough water to the potato water to make 3/4 cup.
  5. Place potato, potato water, eggs, butter lemon peel, sugar, salt, bread flour in the breadpan of your bread machine.
  6. Add yeast last.
  7. Select dough cycle and press start.
  8. Check every now and again to make sure it's not too sticky, or too dry. If it is tacky, add a bit of flour 1 tbs at a time. If it's too dry add water a tbs at a time.
  9. When the bread machine beeps to add stuff, toss in your raisins and let finish.
  10. When the dough cycle is over, prepare two bread pans. Grease the pans and shake some course cornmeal across the bottom so it doesn't stick.
  11. Split dough between the pans and allow to rise for 15-20 minutes.
  12. After the last rise, cut three slits into the top of the bread, and brush with one beaten egg (you won't use all of it) to give the crust a nice sheen.
  13. Preheat oven to 350.
  14. Bake for 30-35 minutes, covering the bread with foil after about 15 minutes so the top does not burn (and it will, so watch it).
  15. If you have a cooking thermometer, you will know the bread is done with the internal temp comes to 200-210. It is not necessary, but since this bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.63 Kcal (1418 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 41.9mg 14%
Sodium 255.1mg 11%
Potassium 209mg 4%
Total Carbs 63.9g 21%
Sugars 9.09g 36%
Dietary Fiber 2.6g 10%
Protein 9.29g 19%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 268.53 Kcal (1124 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 9%
Cholesterol 33.22mg 14%
Sodium 202.29mg 11%
Potassium 165.73mg 4%
Total Carbs 50.67g 21%
Sugars 7.21g 36%
Dietary Fiber 2.06g 10%
Protein 7.37g 19%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 2.4mg 17%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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