Directions:
- Preheat oven to 375°.
- Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
- Sprinkle paprika over the water and mix, removing the lumps.
- Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
- Bake for 2 hours.
- Do not cover potatoes because they will steam, not roast.
- The potatoes will have a nice a red color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.06 Kcal (3613 kJ) | ||
| Calories from fat | 458.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 78% | |
|---|---|---|---|
| Cholesterol | 243.8mg | 81% | |
| Sodium | 1271.49mg | 53% | |
| Potassium | 1695.42mg | 36% | |
| Total Carbs | 42.94g | 14% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 55g | 110% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 78% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 81% | |
| Sodium | 183.47mg | 53% | |
| Potassium | 244.64mg | 36% | |
| Total Carbs | 6.2g | 14% | |
| Sugars | 0.53g | 15% | |
| Dietary Fiber | 0.81g | 22% | |
| Protein | 7.94g | 110% | |
| Vitamin C | 4.2mg | 49% | |
| Iron | 0.8mg | 31% | |
| Calcium | 15mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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