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Cattlemen's Club Twiced Baked Potatoes Recipe

Cattlemen's Club Twiced Baked Potatoes Recipe

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Ingredients:

Serving

5 large potatoes , scrubbed and baked
1/3 cup half-and-half
1 cup sour cream
3 tbsp green onions or 3 tbsp chives, minced
4 slices bacon, fried and crumbled
1/2 tsp parsley
1 cup cheddar cheese, grated
1 1/2-3 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1 egg, beaten
1/3 cup butter
1/2 cup mushroom, sliced and sauteed in butter
extra grated cheddar cheese

Directions:

Bake potatoes for 1 hour in at 350°F or until tender in center.
Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
Mash potatoes with electric mixer, adding half and half and beating until smooth.
Add remaining ingredients and mix well.
The mixture will be some what softer than regular mashed potatoes.
Fill potato shells with the mashed potato mixture and place on cookie sheet.
Top each potato half with extra grated cheddar cheese.
Bake an additional 20 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.39 Kcal (1228 kJ)
Calories from fat	179.63 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	77.31mg	26%
Sodium	933.95mg	39%
Potassium	423.86mg	9%
Total Carbs	19.43g	6%
Sugars	3.62g	14%
Dietary Fiber	2.57g	10%
Protein	10.15g	20%
Vitamin C	2.5mg	4%
Vitamin A	0.9mg	30%
Iron	1.2mg	7%
Calcium	202.9mg	20%

Amount Per 100 g
Calories	177.03 Kcal (741 kJ)
Calories from fat	108.39 Kcal
		% Daily Value*
Total Fat	12.04g	31%
Cholesterol	46.65mg	26%
Sodium	563.54mg	39%
Potassium	255.75mg	9%
Total Carbs	11.72g	6%
Sugars	2.18g	14%
Dietary Fiber	1.55g	10%
Protein	6.12g	20%
Vitamin C	1.5mg	4%
Vitamin A	0.5mg	30%
Iron	0.7mg	7%
Calcium	122.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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