Directions:
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.56 Kcal (7547 kJ) | ||
| Calories from fat | 1014.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.77g | 173% | |
|---|---|---|---|
| Cholesterol | 1322.2mg | 441% | |
| Sodium | 2.01mg | 0% | |
| Potassium | 234.29mg | 5% | |
| Total Carbs | 105.27g | 35% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 72.54g | 145% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 3.2mg | 18% | |
| Calcium | 656.2mg | 66% | |
| Amount Per 100 g | |||
| Calories | 659.28 Kcal (2760 kJ) | ||
| Calories from fat | 371.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 173% | |
|---|---|---|---|
| Cholesterol | 483.59mg | 441% | |
| Sodium | 0.74mg | 0% | |
| Potassium | 85.69mg | 5% | |
| Total Carbs | 38.5g | 35% | |
| Sugars | 8.41g | 92% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 26.53g | 145% | |
| Vitamin C | 4.5mg | 21% | |
| Vitamin A | 1.1mg | 102% | |
| Iron | 1.2mg | 18% | |
| Calcium | 240mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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