Sweet Potato Hash With Spicy Hollandaise Recipe

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Sweet Potato Hash With Spicy Hollandaise

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Ingredients:

Serving

8 slices thick-sliced bacon
3 medium sweet potatoes, cut in 1/2-inch pieces
1 medium onion, chopped
salt & fresh ground pepper
2 -4 tbsp pure maple syrup
2 tbsp cider vinegar
8 eggs
1 cup milk
1/4 cup butter
1 (1 oz) envelope hollandaise sauce mix
1 tbsp chopped canned chipotle chile in adobo
fresh chives

Directions:

In 12-in. skillet cook bacon until crisp; drain on paper towels. Crumble half of bacon. Drain all but 3 tablespoons drippings from skillet. Meanwhile cook sweet potatoes in boiling salted water for 3 minutes or until just tender; drain.
In skillet, cook onion in hot drippings until tender. Add sweet potatoes and cook until potatoes begin to crisp and brown. Season to taste with salt and pepper; transfer to bowl. Stir in crumbled bacon and maple syrup; keep warm.
Rinse skillet and fill half full of water. Add vinegar and water; bring to boiling. Reduce heat to simmer (bubbles should barely break the surface of the water). Break one egg into measuring cup. Holding the lip of the cup as close to the water as possible, slide egg slowly into water. Repeat with remaining eggs, allowing each egg and equal amount of space. Simmer eggs, uncovered for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard. Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm.
In small sauce pan, combine milk, butter, and hollandaise sauce mix. Whisk and heat over medium heat until thickened and bubbly. Stir in peppers.
To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise sauce. Top with bacon strips and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.39 Kcal (2740 kJ)
Calories from fat	416.81 Kcal
		% Daily Value*
Total Fat	46.31g	71%
Cholesterol	431.52mg	144%
Sodium	658.1mg	27%
Potassium	709.19mg	15%
Total Carbs	37.05g	12%
Sugars	17.05g	68%
Dietary Fiber	3.77g	15%
Protein	23.43g	47%
Vitamin C	3.9mg	6%
Vitamin A	1.1mg	37%
Iron	3mg	17%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	175.08 Kcal (733 kJ)
Calories from fat	111.51 Kcal
		% Daily Value*
Total Fat	12.39g	71%
Cholesterol	115.45mg	144%
Sodium	176.07mg	27%
Potassium	189.74mg	15%
Total Carbs	9.91g	12%
Sugars	4.56g	68%
Dietary Fiber	1.01g	15%
Protein	6.27g	47%
Vitamin C	1mg	6%
Vitamin A	0.3mg	37%
Iron	0.8mg	17%
Calcium	46.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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