Directions:
- Boil potatoes in large pot of water, drain and refrigerate for 12-24 hours.
- Peel and grate potatoes and place in large bowl. Add eggs, salt, flour and baking powder.
- Knead dough until it is firm and set aside.
- Half and pit apricots and place a lump of sugar where pit was.
- Divide dough in 12 pieces and wrap firmly around each whole apricot. Make sure dumplings are well sealed.
- Drop dumplings in 4-6 quarts boiling water and cook for 15-20 minutes. Remove to platter and sprinkle with butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.4 Kcal (2380 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 109.12mg | 5% | |
| Potassium | 868.34mg | 18% | |
| Total Carbs | 91.07g | 30% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 5mg | 28% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 175.66 Kcal (735 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 27% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 32% | |
| Sodium | 33.72mg | 5% | |
| Potassium | 268.35mg | 18% | |
| Total Carbs | 28.14g | 30% | |
| Sugars | 5.34g | 69% | |
| Dietary Fiber | 2.42g | 31% | |
| Protein | 3.73g | 24% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 1.5mg | 28% | |
| Calcium | 34.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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