Directions:
- Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
- In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
- Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.25 Kcal (4179 kJ) | ||
| Calories from fat | 357.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 124.77mg | 42% | |
| Sodium | 2228.65mg | 93% | |
| Potassium | 156.59mg | 3% | |
| Total Carbs | 102.68g | 34% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 48.58g | 97% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 246.7mg | 1371% | |
| Calcium | 485.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 61% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 42% | |
| Sodium | 458.7mg | 93% | |
| Potassium | 32.23mg | 3% | |
| Total Carbs | 21.13g | 34% | |
| Sugars | 3.29g | 64% | |
| Dietary Fiber | 1.82g | 35% | |
| Protein | 10g | 97% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 50.8mg | 1371% | |
| Calcium | 100mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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