Directions:
- Saute the onion in the butter until softened.
- Add flour, salt, rosemary and pepper. Cook, stirring continously for about 2 minutes.
- Slowly add in the broth. Continue to cook and stir until thickened and bubbly.
- Add the chicken and vegetables.
- Place in casserole dish and top with the biscuits.
- Bake at 450 for 8 to 10 minutes until the biscuits are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.98 Kcal (2307 kJ) | ||
| Calories from fat | 343.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 1778.91mg | 74% | |
| Potassium | 471.62mg | 10% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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