Portobello Roast Beef Hoagies |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
It doesn't get much easier than this delicious sandwich which features Portobello mushrooms, roast beef and provolone cheese. My sister and I love this gourmet-tasting sandwich.âTabitha Freeman of Middletown, Connecticut Ingredients:
4 whole wheat hoagie buns, split |
4 tablespoons butter, softened, divided |
1 teaspoon italian seasoning |
1/4 teaspoon garlic salt |
3/4 pound sliced deli roast beef, julienned |
1/2 pound sliced baby portobello mushrooms |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon pepper |
1/2 pound sliced provolone cheese |
1/2 cup sour cream |
1 tablespoon prepared horseradish |
Directions:
1. Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
2. In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
3. Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches. Yield: 4 servings.
|
|