Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 2 minutes or until onion begins to brown. Add mushrooms, salt, and pepper; cook 3 minutes or until liquid evaporates and mushrooms are tender, stirring frequently. Add wine, and cook 3 minutes or until liquid almost evaporates, stirring frequently. Add broth and fresh thyme; cook 2 minutes. Remove from heat; add Creme Frache, stirring until well blended. Add chicken, tossing to coat.
- Place 1 crepe on each of 6 plates. Spoon about 1/3 cup mushroom mixture into center of each crepe; roll up. Garnish with thyme sprigs, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.66 Kcal (1112 kJ) | ||
| Calories from fat | 133.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 18% | |
| Sodium | 1544.08mg | 64% | |
| Potassium | 453.85mg | 10% | |
| Total Carbs | 9.88g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 30.3mg | 168% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.3 Kcal (395 kJ) | ||
| Calories from fat | 47.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 23% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 18% | |
| Sodium | 548.12mg | 64% | |
| Potassium | 161.11mg | 10% | |
| Total Carbs | 3.51g | 3% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 7.1g | 40% | |
| Vitamin C | 1mg | 5% | |
| Iron | 10.8mg | 168% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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