Creamy Chicken and Mushroom Crepes Recipe

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Ingredients:

Serving

1 tsp butter
1 cup vertically sliced onion
1 garlic clove, minced
3 cups thinly sliced baby portobello mushroom caps (about 6 oz)
3/4 tsp salt
1/4 tsp fresh ground black pepper
1/2 cup dry white wine
3/4 cup reduced-sodium fat-free chicken broth
2 tsp chopped fresh thyme
1/4 cup creme fraiche
2 cups shredded roasted boneless skinless chicken breasts
6 (9 inch) packaged french crepes (such as melissa's)
thyme , springs (optional)

Directions:

Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 2 minutes or until onion begins to brown. Add mushrooms, salt, and pepper; cook 3 minutes or until liquid evaporates and mushrooms are tender, stirring frequently. Add wine, and cook 3 minutes or until liquid almost evaporates, stirring frequently. Add broth and fresh thyme; cook 2 minutes. Remove from heat; add Creme Frache, stirring until well blended. Add chicken, tossing to coat.
Place 1 crepe on each of 6 plates. Spoon about 1/3 cup mushroom mixture into center of each crepe; roll up. Garnish with thyme sprigs, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.66 Kcal (1112 kJ)
Calories from fat	133.9 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	53.12mg	18%
Sodium	1544.08mg	64%
Potassium	453.85mg	10%
Total Carbs	9.88g	3%
Sugars	2.6g	10%
Dietary Fiber	1.11g	4%
Protein	20.01g	40%
Vitamin C	2.9mg	5%
Iron	30.3mg	168%
Calcium	45mg	4%

Amount Per 100 g
Calories	94.3 Kcal (395 kJ)
Calories from fat	47.53 Kcal
		% Daily Value*
Total Fat	5.28g	23%
Cholesterol	18.86mg	18%
Sodium	548.12mg	64%
Potassium	161.11mg	10%
Total Carbs	3.51g	3%
Sugars	0.92g	10%
Dietary Fiber	0.39g	4%
Protein	7.1g	40%
Vitamin C	1mg	5%
Iron	10.8mg	168%
Calcium	16mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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