Pork With Three Onions Recipe

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Ingredients:

Serving

1/3 cup teriyaki sauce
3 garlic cloves, minced
3/4 lb pork tenderloin
2 tbsp peanut oil
1 small red onion , cut into thin slices
1 small yellow onion , cut into thin slices
1 tsp sugar
1 tsp cornstarch
2 green onions , cut into 1-inch pieces

Directions:

Combine teriyaki sauce and garlic in a shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 15-20 minutes.
Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and set aside.
Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 6-7 minutes until onions are softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
Return pork along with any accumulated juices to skillet; heat through. Stir in greens onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.75 Kcal (903 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	16%
Cholesterol	55.27mg	18%
Sodium	959.94mg	40%
Potassium	460.15mg	10%
Total Carbs	9.11g	3%
Sugars	4.96g	20%
Dietary Fiber	0.87g	3%
Protein	19.83g	40%
Vitamin C	3.1mg	5%
Iron	1.4mg	8%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	134.57 Kcal (563 kJ)
Calories from fat	59.77 Kcal
		% Daily Value*
Total Fat	6.64g	16%
Cholesterol	34.47mg	18%
Sodium	598.72mg	40%
Potassium	287mg	10%
Total Carbs	5.68g	3%
Sugars	3.09g	20%
Dietary Fiber	0.54g	3%
Protein	12.37g	40%
Vitamin C	1.9mg	5%
Iron	0.9mg	8%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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