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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We love onions, so I thought I'd give this recipe a try - marinating in the teriyaki gives the pork a great taste that goes well with the onions. I serve it with rice and a green vegetable. Ingredients:
1/3 cup teriyaki sauce |
3 garlic cloves, minced |
3/4 lb pork tenderloin |
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided |
1 small red onion, cut into thin slices |
1 small yellow onion, cut into thin slices |
1 teaspoon sugar |
1 teaspoon cornstarch |
2 green onions, cut into 1-inch pieces |
Directions:
1. Combine teriyaki sauce and garlic in a shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 15-20 minutes.
2. Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and set aside.
3. Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 6-7 minutes until onions are softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
4. Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
5. Return pork along with any accumulated juices to skillet; heat through. Stir in greens onions and serve.
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