Pork Fried Rice Recipe

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Ingredients:

Serving

3/4 lb pork tenderloin, cut into 3/8 inch cubes
3 tbsp peanut oil
1 large white onion, chopped
1 cup young peas , thaw if frozen
1 cup baby carrots, diced
6 scallions , cut into 3/4 inch pices
1/4 tsp crushed red chili pepper flakes
2 tbsp oyster sauce
4 tbsp soy sauce
3 cups cooked jasmine rice

Directions:

Heat wok.
Add Oil, swirl to coat.
Cook pork'til no longer pink.
Add Onion, cook'til translucent.
Add the Peas, Carrots, Scallions, Red chile Flakes, oyster sauce, and Soy Sauce.
Stir fry'til vegetables are crispy-tender.
Stir in rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.28 Kcal (2526 kJ)
Calories from fat	73.2 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	36.85mg	12%
Sodium	899.72mg	37%
Potassium	485.4mg	10%
Total Carbs	108.23g	36%
Sugars	4.96g	20%
Dietary Fiber	3.46g	14%
Protein	20.17g	40%
Vitamin C	15.5mg	26%
Vitamin A	0.4mg	13%
Iron	1.6mg	9%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	198.67 Kcal (832 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	13%
Cholesterol	12.13mg	12%
Sodium	296.3mg	37%
Potassium	159.85mg	10%
Total Carbs	35.64g	36%
Sugars	1.64g	20%
Dietary Fiber	1.14g	14%
Protein	6.64g	40%
Vitamin C	5.1mg	26%
Vitamin A	0.1mg	13%
Iron	0.5mg	9%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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