Directions:
- Mix sliced pork with soy sauce, sherry, sesame oil and corn starch.
- Heat 4 Tblsp. oil in frying pan until hot.
- Stir-fry meat mixture for 4 minutes; remove from pan; set aside.
- Heat 2 more Tblsp. oil in frying pan until hot.
- Stir-fry pea pods for 2 minutes.
- Add salt and meat mixture; stir-fry 1 minute more.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.71 Kcal (1347 kJ) | ||
| Calories from fat | 265.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 411.54mg | 17% | |
| Potassium | 173.14mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.94 Kcal (1792 kJ) | ||
| Calories from fat | 352.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 45% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 7% | |
| Sodium | 547.44mg | 17% | |
| Potassium | 230.32mg | 4% | |
| Total Carbs | 8.08g | 2% | |
| Sugars | 2.38g | 7% | |
| Dietary Fiber | 1.96g | 6% | |
| Protein | 6.11g | 9% | |
| Vitamin C | 15.1mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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