Directions:
- Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
- Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
- Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
- Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; sauté 2 minutes. Remove pork from pan; set aside. Add cabbage; sauté 2 minutes. Add ketchup mixture; sauté 2 minutes. Stir in pork; sauté 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.13 Kcal (1663 kJ) | ||
| Calories from fat | 137.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 588.68mg | 25% | |
| Potassium | 864.9mg | 18% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 92.2mg | 154% | |
| Iron | 1.6mg | 9% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 23% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 25% | |
| Sodium | 148.63mg | 25% | |
| Potassium | 218.37mg | 18% | |
| Total Carbs | 9.15g | 12% | |
| Sugars | 2.79g | 44% | |
| Dietary Fiber | 2.09g | 33% | |
| Protein | 7.12g | 56% | |
| Vitamin C | 23.3mg | 154% | |
| Iron | 0.4mg | 9% | |
| Calcium | 29.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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