Chinese Meat Balls Recipe

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Ingredients:

Serving

1 lb ground pork
1 green onion, chopped
2 tbsp bisquick baking mix
1 egg, beaten
2 tbsp cornstarch
1/2 tsp sesame oil
1 tsp sherry wine
3 tbsp soy sauce
3 tbsp oil
1/4 tsp msg
2 tbsp cornstarch
2 tbsp soy sauce
1 cup water

Directions:

Mix ground pork, green onion, bisquick mix, beaten egg, cornstarch, sesame oil, sherry, soy sauce, and msg.
Form into 1 diameter balls.
Heat 3 Tblsp. oil in frying pan until hot.
Add meat balls and cook until all sides are browned, about 10 minutes; remove to serving dish.
Mix cornstarch, soy sauce, water, and 2 Tblsp. oil used for meat balls; bring to boil.
Pour sauce over meat balls.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.79 Kcal (2482 kJ)
Calories from fat	520.89 Kcal
		% Daily Value*
Total Fat	57.88g	89%
Cholesterol	81.7mg	27%
Sodium	903.96mg	38%
Potassium	296.95mg	6%
Total Carbs	6.92g	2%
Sugars	0.46g	2%
Dietary Fiber	0.26g	1%
Protein	9.53g	19%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	382.65 Kcal (1602 kJ)
Calories from fat	336.24 Kcal
		% Daily Value*
Total Fat	37.36g	89%
Cholesterol	52.74mg	27%
Sodium	583.5mg	38%
Potassium	191.68mg	6%
Total Carbs	4.47g	2%
Sugars	0.3g	2%
Dietary Fiber	0.17g	1%
Protein	6.15g	19%
Vitamin C	0.2mg	0%
Iron	0.3mg	3%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.6

Points
16

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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