Directions:
- In a small bowl, combine the soy sauce, honey, ginger and pepper flakes. Place 3 tablespoons in a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
- Combine the cornstarch, orange juice, vinegar and reserved marinade; stir until blended and set aside. Drain and discard marinade from pork. In a large nonstick skillet or wok, stir-fry pork in oil for 4-5 minutes or until no longer pink. Remove pork and keep warm.
- In the same pan, stir-fry snow peas for 2-3 minutes or until crisp-tender. Stir in garlic and orange peel. Stir cornstarch mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return pork to the pan; heat through. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.46 Kcal (1132 kJ) | ||
| Calories from fat | 47.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 736.89mg | 31% | |
| Potassium | 558.06mg | 12% | |
| Total Carbs | 25.86g | 9% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.26 Kcal (336 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 8% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 25% | |
| Sodium | 218.67mg | 31% | |
| Potassium | 165.6mg | 12% | |
| Total Carbs | 7.67g | 9% | |
| Sugars | 4.59g | 62% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 8.48g | 57% | |
| Vitamin C | 4.9mg | 28% | |
| Iron | 0.4mg | 8% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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