Sesame Salmon Recipe

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Ingredients:

Serving

4 tbsp soy sauce
4 tbsp sherry wine
2 tbsp rice vinegar
2 tsp sesame oil
2 tsp sugar
1/4-1/2 tsp red pepper flakes , to taste
1 lb boneless salmon fillet, steaks can be used also
3 -4 tbsp toasted sesame seeds
4 tbsp green onions, chopped

Directions:

In a mixing bowl, whisk together soy sauce, sherry, rice vinegar, sesame oil, sugar, and red pepper flakes.
Place salmon in a glass baking dish and pour soy sauce mixture over salmon. Cover, and chill for at least 2 hours, turning once halfway through.
Once salmon has chilled, place on a heated broiler pan and broil 4 from the heat (or can use the grill) for about 5 minutes on each side, or until the fish is cooked through.
Sprinkle with toasted sesame seeds and chopped green onion just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.5 Kcal (1668 kJ)
Calories from fat	117.01 Kcal
		% Daily Value*
Total Fat	13g	20%
Cholesterol	52.15mg	17%
Sodium	1093.02mg	46%
Potassium	524.81mg	11%
Total Carbs	13.55g	5%
Sugars	1.9g	8%
Dietary Fiber	2.12g	8%
Protein	29.09g	58%
Vitamin C	1.2mg	2%
Iron	2.4mg	13%
Calcium	142.8mg	14%

Amount Per 100 g
Calories	226.01 Kcal (946 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	20%
Cholesterol	29.58mg	17%
Sodium	619.91mg	46%
Potassium	297.65mg	11%
Total Carbs	7.68g	5%
Sugars	1.08g	8%
Dietary Fiber	1.2g	8%
Protein	16.5g	58%
Vitamin C	0.7mg	2%
Iron	1.3mg	13%
Calcium	81mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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