Directions:
- In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
- Wisk together until smooth then stir in the pork cubes.
- Cover and refrigerate for 30 to 45 minutes.
- In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
- Mix together and set aside.
- Remove pork and marinade from refrigerator.
- In a large fry pan or wok heat peanut oil until hot.
- Stir in ginger and chile pepper and saute for 1 minute.
- Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
- Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
- Remove from heat and stir in hot chile oil, green onions and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.08 Kcal (1189 kJ) | ||
| Calories from fat | 132.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 819.17mg | 34% | |
| Potassium | 670.59mg | 14% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 67.5mg | 113% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 29.8mg | 166% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.25 Kcal (512 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 23% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 25% | |
| Sodium | 352.53mg | 34% | |
| Potassium | 288.58mg | 14% | |
| Total Carbs | 4.21g | 3% | |
| Sugars | 1.25g | 12% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 12.32g | 57% | |
| Vitamin C | 29mg | 113% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 12.8mg | 166% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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