Steam Minced Pork With tung Choy (prese... Recipe

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Steam Minced Pork With tung Choy (prese...
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Ingredients
8
Count
Nutrition
698
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp of tung choy (washed)
  • 1 tbsp chinese wine
  • 1 tsp of sugar
  • 1/4 tsp pepper
  • 1 tbsp of corn starch
  • 1 tbsp of sesame oil

Directions:

  1. Mix all the ingredients in a slightly deep plate that fits the rice cooker and marinate for 30 mins.
When rice is going to be cooked, place plate on top of rice and let the steam of the rice cook the meat for about 30 – 40 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.33 Kcal (2924 kJ)
Calories from fat 634.85 Kcal
% Daily Value*
Total Fat 70.54g 109%
Cholesterol 72mg 24%
Sodium 47.35mg 2%
Potassium 340.43mg 7%
Total Carbs 5.44g 2%
Sugars 0.87g 3%
Dietary Fiber 0.05g 0%
Protein 9.02g 18%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 605.09 Kcal (2533 kJ)
Calories from fat 550.09 Kcal
% Daily Value*
Total Fat 61.12g 109%
Cholesterol 62.39mg 24%
Sodium 41.03mg 2%
Potassium 294.98mg 7%
Total Carbs 4.72g 2%
Sugars 0.75g 3%
Dietary Fiber 0.04g 0%
Protein 7.82g 18%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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