Beef & Cashew Stir Fry Recipe

Directions:

1. Cut the steak into 1 1/2 inch wide strips, with the grain.
2. Bag and freeze overnight.
3. Cut into 1/8th inch slices across the grain.
4. Allow to thaw.
5. Mix the sauce ingredients and set aside.
6. Heat wok over high heat.
7. Add 2 TBS oil, swirl to coat.
8. Add 1/3 of the meat.
9. Stir fry 4-5 minutes'til brown.
10. Remove, set aside.
11. Repeat'til all meat is browned and set aside.
12. Reheat wok.
13. Add 3 TBS oil.
14. Swirl to coat.
15. Add Scallions, Ginger, Garlic, and Cashews.
16. Stir fry 2 minutes.
17. Add sauce mixture and meat.
18. Cook, stirring all the while'til sauce thickens.
19. Serve over Jasmine or Basmati Rice cooked with a green cardamom pod, garnished with Carrots and Thyme leaves.