Directions:
- Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
- Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
- Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.85 Kcal (1904 kJ) | ||
| Calories from fat | 175.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 89.53mg | 30% | |
| Sodium | 2306.19mg | 96% | |
| Potassium | 1007.61mg | 21% | |
| Total Carbs | 32g | 11% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 38.8g | 78% | |
| Vitamin C | 83.5mg | 139% | |
| Iron | 3.3mg | 19% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.54 Kcal (538 kJ) | ||
| Calories from fat | 49.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 30% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 30% | |
| Sodium | 651.73mg | 96% | |
| Potassium | 284.75mg | 21% | |
| Total Carbs | 9.04g | 11% | |
| Sugars | 3.3g | 47% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 10.97g | 78% | |
| Vitamin C | 23.6mg | 139% | |
| Iron | 0.9mg | 19% | |
| Calcium | 24.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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