Pork Tenderloin with Paprika Spice Rub Recipe

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Pork Tenderloin with Paprika Spice Rub
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Rub Paprika Spice Blend over pork. Place pork in a roasting pan coated with cooking spray. Bake at 500° for 20 minutes or until a thermometer registers 155°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.37 Kcal (537 kJ)
Calories from fat 22.4 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 73.69mg 25%
Sodium 61.24mg 3%
Potassium 491.13mg 10%
Total Carbs 0.92g 0%
Sugars 0.17g 1%
Dietary Fiber 0.6g 2%
Protein 24.05g 48%
Iron 1.5mg 8%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 111.56 Kcal (467 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 4%
Cholesterol 64.04mg 25%
Sodium 53.22mg 3%
Potassium 426.79mg 10%
Total Carbs 0.8g 0%
Sugars 0.15g 1%
Dietary Fiber 0.52g 2%
Protein 20.9g 48%
Iron 1.3mg 8%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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