Directions:
- Place pork in medium bowl. Add paprika; toss to coat. Cover; chill overnight.
- Place bread cubes in large bowl. Add 1 cup boiling water. Using potato masher, crush mixture until bread has consistency of mashed potatoes, adding more water if mixture is dry. Stir in salt and pepper. Divide into 6 equal portions.
- Sauté bacon in large skillet over medium heat until golden, about 6 minutes. Add pork, sausage and garlic. Sauté until pork is cooked through, about 15 minutes. Season with salt and pepper.
- Heat oil in another large skillet over medium-high heat. Working in batches, add bread portions to oil, flattening to 4-inch rounds with wet spoon. Cook until brown, about 5 minutes per side. Place fried bread on plate. Top with meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.53 Kcal (4608 kJ) | ||
| Calories from fat | 269.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 133.91mg | 45% | |
| Sodium | 2148.32mg | 90% | |
| Potassium | 671.28mg | 14% | |
| Total Carbs | 134.63g | 45% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 67.98g | 136% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.45 Kcal (802 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 46% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 45% | |
| Sodium | 373.71mg | 90% | |
| Potassium | 116.77mg | 14% | |
| Total Carbs | 23.42g | 45% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 11.83g | 136% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 10% | |
| Calcium | 3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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