Honey Mustard Pork Tenderloin Recipe

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Honey Mustard Pork Tenderloin
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Ingredients:

  • 3/4 cup honey
  • 1 1/2 tsp paprika
  • 4 (3/4 lb) pork tenderloin
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. STIR TOGETHER 1ST 5 INGREDIENTS.
  2. WELL BLENDED.
  3. PLACE PORK IN LARGE GREASED CASSEROLE DISH.
  4. SPRINKLE EVENLY SALT AND PEPPER.
  5. POUR HONEY MIXTURE OVER PORK.
  6. BAKE UNCOVERED AT 375 DEGREES FOR 30 MINUTES MIDDLE SHOULD BE SLIGHT PINK.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.61 Kcal (2117 kJ)
Calories from fat 57.9 Kcal
% Daily Value*
Total Fat 6.43g 10%
Cholesterol 196.52mg 66%
Sodium 638.6mg 27%
Potassium 1280.64mg 27%
Total Carbs 45.24g 15%
Sugars 44.2g 177%
Dietary Fiber 0.52g 2%
Protein 63.91g 128%
Vitamin C 0.6mg 1%
Iron 3.4mg 19%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 133.52 Kcal (559 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 10%
Cholesterol 51.9mg 66%
Sodium 168.64mg 27%
Potassium 338.19mg 27%
Total Carbs 11.95g 15%
Sugars 11.67g 177%
Dietary Fiber 0.14g 2%
Protein 16.88g 128%
Vitamin C 0.2mg 1%
Iron 0.9mg 19%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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