Mushroom Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Remove meat and keep warm.
In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.82 Kcal (1046 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	118.61mg	40%
Sodium	83.81mg	3%
Potassium	691.55mg	15%
Total Carbs	3.34g	1%
Sugars	0.61g	2%
Dietary Fiber	0.35g	1%
Protein	32.87g	66%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	99.49 Kcal (417 kJ)
Calories from fat	38.46 Kcal
		% Daily Value*
Total Fat	4.27g	17%
Cholesterol	47.24mg	40%
Sodium	33.38mg	3%
Potassium	275.4mg	15%
Total Carbs	1.33g	1%
Sugars	0.24g	2%
Dietary Fiber	0.14g	1%
Protein	13.09g	66%
Vitamin C	1mg	4%
Iron	0.7mg	10%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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