Ingredients:
- 3 -4 lime wedges
- salsa (optional)
- guacamole (optional)
- sliced fresh jalapeno (or other hot chile; optional)
Directions:
- Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
- Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
- Rest meat for at least one hour, refrigerated.
- Cut pork into 3-4 serving pieces.
- Pan-fry meat in the oil on both sides, until cooked to your liking.
- Drain meat and season with additional salt (if desired) and lime.
- Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.5 Kcal (760 kJ) | ||
| Calories from fat | 54.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 370.15mg | 15% | |
| Potassium | 564.97mg | 12% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.84 Kcal (414 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 9% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 25% | |
| Sodium | 201.56mg | 15% | |
| Potassium | 307.65mg | 12% | |
| Total Carbs | 4.4g | 3% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 13.5g | 50% | |
| Vitamin C | 9.5mg | 29% | |
| Iron | 1.3mg | 13% | |
| Calcium | 20.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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