Directions:
- Combine first 6 ingredients in a large zip-top freezer bag. Add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag.
- Preheat grill to medium-high (350° to 400° F). Drain marinade from plastic bag into a small saucepan; bring to a boil. Boil 1 minute. Remove from heat and set aside.
- Grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often when reserved marinade. Remove from grill; let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.51 Kcal (429 kJ) | ||
| Calories from fat | 13.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 49.13mg | 16% | |
| Sodium | 235.74mg | 10% | |
| Potassium | 318.1mg | 7% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.71 Kcal (472 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 2% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 16% | |
| Sodium | 259.18mg | 10% | |
| Potassium | 349.74mg | 7% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 4.9g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.48g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Johnny Mazetti (Panama)
Egg noodles, Ground beef, Chopped green peppers and 21 more.. -
Roasted Grape Tomatoes
Cider vinegar, Brown sugar, Canola oil and 6 more.. -
Pig Pickin Sauce by Mean Chef
Cider vinegar, Brown sugar, Salt , to taste and 2 more.. -
Quick Homemade Pickles
Cider vinegar, Sugar, Salt, Garlic, crushed, Mustard seeds and 3 more.. -
Sweet and Spicy Dry Rub on Ribs or Salmon
Brown sugar, Salt, Garam masala, Ground chili powder and 8 more..
Also Try
-
Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
Pork tenderloin, Salt, Fresh ground black pepper, Cumin and 6 more.. -
-
-
Grilled Brown Sugar Pork Chops or Chicken
Pork chops or 6 boneless skinless chicken breasts and 11 more.. -
Sugar 'n' Spice Pork Tenderloin from the James Beard House
Water, Coarse salt, Granulated sugar, Cider vinegar and 8 more.. -
-
Brown Sugar Glazed Pork Loin Chops
Fresh garlic cloves, peeled and crushed, Light brown sugar and 4 more.. -
-
Pork Loin With Brown Sugar Glaze (Crock Pot)
Boneless pork loin roast, Garlic clove, halved and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
