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Pork Stuffed Shiitake Mushrooms With Hoisin-chili ... Recipe

Pork Stuffed Shiitake Mushrooms With Hoisin-chili ... Recipe

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Pork Stuffed Shiitake Mushrooms With Hoisin-chili ...

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Ingredients:

Serving

small or large shiitake mushrooms depending on presentation
12 oz. bulk pork sausage (they use hot jimmy dean)
1/2 cup hoisin sauce (available at oriental groceries)
1/4 - 1/2 tsp garlic chili sauce
chopped fresh chives

Directions:

Stem mushrooms and place stem side up on a rimmed baking sheet.
Mound each with sausage and cover.
Stir Hoisin and chili sauces in a small sauce pan over medium heat until warm and well combined.
Brush glaze on mushrooms (can be prepared to this point and refrigerated until ready to bake).
Bake in a 400 degree oven for approximately 15 minutes.
Sprinkle with fresh chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1314.51 Kcal (5504 kJ)
Calories from fat	730.39 Kcal
		% Daily Value*
Total Fat	81.15g	125%
Cholesterol	286.08mg	95%
Sodium	5064.3mg	211%
Potassium	1284.51mg	27%
Total Carbs	59.93g	20%
Sugars	34.7g	139%
Dietary Fiber	3.87g	15%
Protein	81.12g	162%
Vitamin C	3.4mg	6%
Iron	8mg	44%
Calcium	148.4mg	15%

Amount Per 100 g
Calories	282.23 Kcal (1182 kJ)
Calories from fat	156.81 Kcal
		% Daily Value*
Total Fat	17.42g	125%
Cholesterol	61.42mg	95%
Sodium	1087.31mg	211%
Potassium	275.79mg	27%
Total Carbs	12.87g	20%
Sugars	7.45g	139%
Dietary Fiber	0.83g	15%
Protein	17.42g	162%
Vitamin C	0.7mg	6%
Iron	1.7mg	44%
Calcium	31.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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