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Shiitake Mushrooms With Scallions Recipe

Shiitake Mushrooms With Scallions Recipe

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Ingredients:

Serving

1 tbsp peanut oil
1/4 lb sliced bacon , cut crosswise into 2 1/2-inch pieces
12 scallions, crushed with side of a heavy knife and coarsely chopped (white and pale green parts only)
4 large garlic cloves, thinly sliced
2 cups reduced-sodium chicken broth (16 fl oz)
1/2 tsp salt
1/4 tsp pepper
1 lb fresh shiitake mushroom , stems discarded

Directions:

Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling it around wok, and heat until it begins to smoke.
Add bacon and stir-fry until brown and crisp, about 3 minutes. Transfer with a slotted spoon to paper towels to drain and reserve for another use.
Add scallions and garlic to bacon fat and stir-fry until fragrant, about 1 minute. Pour broth down side of wok (it will bubble vigorously), add salt and pepper, and bring to a boil. Add mushrooms, then reduce heat and simmer, uncovered, turning occasionally, until tender, about 5 minutes.
Transfer mushrooms to a bowl with a slotted spoon and, when cool enough to handle, cut into 1/4-inch-thick slices. Drizzle liquid over mushrooms if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.48 Kcal (890 kJ)
Calories from fat	131.3 Kcal
		% Daily Value*
Total Fat	14.59g	22%
Sodium	719.04mg	30%
Potassium	728.28mg	15%
Total Carbs	12.45g	4%
Sugars	3.48g	14%
Dietary Fiber	4.85g	19%
Protein	8.25g	16%
Vitamin C	9.5mg	16%
Iron	0.5mg	3%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	67.64 Kcal (283 kJ)
Calories from fat	41.8 Kcal
		% Daily Value*
Total Fat	4.64g	22%
Sodium	228.91mg	30%
Potassium	231.85mg	15%
Total Carbs	3.96g	4%
Sugars	1.11g	14%
Dietary Fiber	1.54g	19%
Protein	2.63g	16%
Vitamin C	3mg	16%
Iron	0.2mg	3%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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