Stuffed Crimini Mushrooms with Gruyere Recipe

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Ingredients:

Serving

36 crimini mushrooms, stems removed
1/2 cup olive oil
2 1/2 cups chopped yellow onion
1/3 cup minced shallot
6 cloves garlic, minced
3 tbsp chopped italian flat leaf parsley
3/4 cup chopped fresh chives
3 fl oz lemon juice
2 cups fresh bread crumbs
5 oz shredded gruyere cheese

Directions:

Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
Broil for 3 to 5 minutes, until cheese is melted. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.59 Kcal (346 kJ)
Calories from fat	48.16 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	4.33mg	1%
Sodium	59.57mg	2%
Potassium	126.81mg	3%
Total Carbs	6.25g	2%
Sugars	0.98g	4%
Dietary Fiber	0.71g	3%
Protein	2.74g	5%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	183.9 Kcal (770 kJ)
Calories from fat	107.24 Kcal
		% Daily Value*
Total Fat	11.92g	8%
Cholesterol	9.64mg	1%
Sodium	132.64mg	2%
Potassium	282.37mg	3%
Total Carbs	13.93g	2%
Sugars	2.19g	4%
Dietary Fiber	1.59g	3%
Protein	6.09g	5%
Vitamin C	5.3mg	4%
Iron	0.8mg	2%
Calcium	130.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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