Directions:
- Heat a wok or 12-inch heavy skillet over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add oil, swirling it around wok, and heat until it begins to smoke. Add bacon and stir-fry until brown and crisp, about 3 minutes. Transfer with a slotted spoon to paper towels to drain and reserve for another use.
- Add scallions and garlic to bacon fat and stir-fry until fragrant, about 1 minute. Pour broth down side of wok (it will bubble vigorously), add salt and white pepper, and bring to a boil. Add mushrooms, then reduce heat and simmer, uncovered, turning occasionally, until tender, about 5 minutes.
- Transfer mushrooms to a bowl with a slotted spoon and, when cool enough to handle, cut into 1/4-inch-thick slices. Drizzle liquid over mushrooms if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.95 Kcal (879 kJ) | ||
| Calories from fat | 131.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 871.89mg | 36% | |
| Potassium | 720.28mg | 15% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.38 Kcal (282 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 22% | |
|---|---|---|---|
| Sodium | 279.8mg | 36% | |
| Potassium | 231.15mg | 15% | |
| Total Carbs | 4g | 4% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 2.26g | 14% | |
| Vitamin C | 5.7mg | 30% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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