Ingredients:
- 1 whole clove
- 5 bacon slices, cut into 1-inch pieces
- cooking spray
- 1 cup (1 1/2-inch) julienne-cut red bell pepper
Directions:
- Soak noodles in warm water 2 minutes. Drain well. Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground. Stir in red pepper.
- Preheat broiler.
- Combine green onions, 2 teaspoons oil, and bacon. Place onion mixture on a rimmed baking sheet coated with cooking spray. Broil 5 minutes. Add shrimp to mixture; toss. Arrange shrimp in a single layer. Broil 5 minutes or until shrimp and bacon are done. Transfer mixture to a bowl using a slotted spoon. Stir in black pepper and 1/8 teaspoon salt.
- Combine cumin mixture, remaining 1/8 teaspoon salt, soy sauce, vinegar, hoisin, chili garlic sauce, and 1/2 teaspoon ginger. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add bell pepper to pan; sauté 2 minutes. Add remaining 1 teaspoon ginger; sauté 45 seconds. Add to shrimp mixture.
- Return skillet to medium-high heat. Add soy sauce mixture and noodles; cook 1 minute or until thoroughly heated, tossing to coat. Place about 3/4 cup noodles on each of 4 plates. Top each serving with about 1 cup shrimp mixture. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.57 Kcal (2895 kJ) | ||
| Calories from fat | 375.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.76g | 64% | |
|---|---|---|---|
| Cholesterol | 88.98mg | 30% | |
| Sodium | 2072.19mg | 86% | |
| Potassium | 195.03mg | 4% | |
| Total Carbs | 64.9g | 22% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.86 Kcal (1364 kJ) | ||
| Calories from fat | 177.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 64% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 30% | |
| Sodium | 976.4mg | 86% | |
| Potassium | 91.9mg | 4% | |
| Total Carbs | 30.58g | 22% | |
| Sugars | 1.61g | 14% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 7.72g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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