Plum-Glazed Stuffed Shiitake Mushrooms Recipe

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Plum-Glazed Stuffed Shiitake Mushrooms
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Ingredients
5
Count
Nutrition
38
Calories
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Ingredients:

Directions:

  1. Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/2 tablespoon pork sausage. Stir plum sauce in heavy small saucepan over medium heat until melted. Whisk in oil. Brush mushrooms with all of plum sauce mixture. (Can be made 1 day ahead. Cover; refrigerate.)
  2. Preheat oven to 400°F. Bake mushrooms until sausage is cooked through, about 15 minutes. Transfer to large platter. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.8 Kcal (158 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 7.06mg 2%
Sodium 95.56mg 4%
Potassium 83.04mg 2%
Total Carbs 2.74g 1%
Sugars 0.3g 1%
Dietary Fiber 0.48g 2%
Protein 2.27g 5%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 140.09 Kcal (587 kJ)
Calories from fat 65.91 Kcal
% Daily Value*
Total Fat 7.32g 3%
Cholesterol 26.15mg 2%
Sodium 354.13mg 4%
Potassium 307.74mg 2%
Total Carbs 10.15g 1%
Sugars 1.09g 1%
Dietary Fiber 1.78g 2%
Protein 8.42g 5%
Vitamin C 1.7mg 1%
Iron 0.8mg 1%
Calcium 14.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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