Main
Recipes
Course
Dinners
Stuffed Portobello Mushrooms with Olives and Caramelized Onions Recipe

Stuffed Portobello Mushrooms with Olives and Caramelized Onions Recipe

Posted by

Rate It!

Stuffed Portobello Mushrooms with Olives and Caramelized Onions

Add your photo!

Ingredients

Count

Nutrition

337

Calories

Comments Print recipe

Ingredients:

Serving

4 (4-inch) portobello mushroom caps
cooking spray
2 tsp olive oil
4 cups finely chopped vidalia or other sweet onion
1/2 cup dry red wine
1 tbsp balsamic vinegar
2 tsp finely chopped fresh thyme, divided
1/2 tsp sea salt
3/4 cup chopped pitted kalamata olives
1 tsp grated lemon rind
1/4 tsp black pepper
3 (1-oz) slices white bread
1/3 cup (about 1 1/2 oz) grated fresh parmesan cheese
1/4 cup finely chopped fresh flat-leaf parsley

Directions:

Preheat oven to 350°.
Remove stem and brown gills from undersides of mushrooms using a spoon; discard gills. Place mushrooms, stem side down, on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes; cool mushrooms on wire rack.
Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 12 minutes. Stir in wine, vinegar, 1 teaspoon thyme, and salt; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Uncover and increase heat to medium-high; cook 5 minutes or until liquid evaporates. Stir in olives, rind, and pepper.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/2 cups. Combine 1 teaspoon thyme, crumbs, cheese, and parsley. Spoon 1/2 cup olive mixture into each mushroom; top with about 3/4 cup cheese mixture. Bake at 350° for 25 minutes or until golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.49 Kcal (1413 kJ)
Calories from fat	223.27 Kcal
		% Daily Value*
Total Fat	24.81g	38%
Cholesterol	4.78mg	2%
Sodium	1421.96mg	59%
Potassium	98.29mg	2%
Total Carbs	21.04g	7%
Sugars	9.43g	38%
Dietary Fiber	2.13g	9%
Protein	3.51g	7%
Vitamin C	5.7mg	9%
Iron	1.5mg	8%
Calcium	183mg	18%

Amount Per 100 g
Calories	97.41 Kcal (408 kJ)
Calories from fat	64.44 Kcal
		% Daily Value*
Total Fat	7.16g	38%
Cholesterol	1.38mg	2%
Sodium	410.42mg	59%
Potassium	28.37mg	2%
Total Carbs	6.07g	7%
Sugars	2.72g	38%
Dietary Fiber	0.61g	9%
Protein	1.01g	7%
Vitamin C	1.6mg	9%
Iron	0.4mg	8%
Calcium	52.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Snapper for Two

Chopped onion, Garlic clove, minced, Olive oil and 10 more..
Chicken With Balsamic Vinegar

Boneless chicken thighs, Garlic cloves, crushed, Red wine and 7 more..
Stampede Chili

Ground beef, Olive oil, Beef stock, Dry red wine and 21 more..
Cornmeal-Crusted Oven-Fried Chicken

Buttermilk, Freshly grated lemon zest, Fresh lemon juice and 13 more..
Marinated Feta with Greek Olives Appetizer

Feta cheese , cut into cubes and 9 more..
Jamaican Pork Tenderloin

Orange juice, Reduced-sodium soy sauce, Lemon juice and 10 more..
Greek Lamb on Skewers (Souvlaki)

Olive oil, Lemon juice, Dry red wine and 26 more..
Meatballs & Marinara

Olive oil, Onions, minced (about 3 cups) and 21 more..
Meatball and Marinara from Cook's Country Tv

Olive oil (the next 5 ingredients are for the onion mixtu... and 21 more..
Mamma Mia! Fresh Italian Lasagne!

Olive oil, Chopped onion, Sliced fresh mushrooms and 40 more..
Mamma Mia! Fresh Italian Eggplant Parmigiano!

Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more..
Pumpkin & Parsnip Cassoulet

Olive oil, Onions, chopped and 12 more..
Parmesan-Crusted Chicken

Firm white bread , torn into large pieces and 9 more..