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Spicy Asian Pork Tenderloin Recipe

Spicy Asian Pork Tenderloin Recipe

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Ingredients:

Serving

1/4 cup hoisin sauce
2 tbsp chili-garlic sauce
1 tsp sesame oil
1 1/2 tbsp rice vinegar
1 1 1/4- lb. pork tenderloin, patted dry

Directions:

Preheat a gas grill to medium-high. Combine hoisin sauce, chili-garlic sauce, sesame oil and rice vinegar in a small bowl.
Brush pork all over with sauce. Place pork on grates. Cover and grill, turning several times with tongs, until an instant-read thermometer inserted into thickest part of tenderloin registers 150ºF, 12 to 15 minutes total. Transfer pork to a plate, tent with foil and let rest at least 5 minutes. Use a sharp knife to slice. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.22 Kcal (3455 kJ)
Calories from fat	165.13 Kcal
		% Daily Value*
Total Fat	18.35g	28%
Cholesterol	370.39mg	123%
Sodium	2104.1mg	88%
Potassium	2337.93mg	50%
Total Carbs	33.09g	11%
Sugars	19.93g	80%
Dietary Fiber	2.51g	10%
Protein	120.96g	242%
Iron	6.3mg	35%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	120.1 Kcal (503 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	28%
Cholesterol	53.9mg	123%
Sodium	306.22mg	88%
Potassium	340.25mg	50%
Total Carbs	4.82g	11%
Sugars	2.9g	80%
Dietary Fiber	0.37g	10%
Protein	17.6g	242%
Iron	0.9mg	35%
Calcium	7.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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