Directions:
- Dice pork and veggies
- Add oil, onions, and pork to hot pan and cook 2-3 minutes
- Add the rest of the ingredients and cook 4-5 minutes or until pork is cooked through and veggies are crisp-tender
- Serve wrapped in a lettuce leaf or over rice
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.93 Kcal (2043 kJ) | ||
| Calories from fat | 203.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 120.2mg | 40% | |
| Sodium | 3664.18mg | 153% | |
| Potassium | 1049.62mg | 22% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 149.1mg | 248% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.9mg | 294% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 35% | |
|---|---|---|---|
| Cholesterol | 23.03mg | 40% | |
| Sodium | 701.96mg | 153% | |
| Potassium | 201.08mg | 22% | |
| Total Carbs | 4.11g | 7% | |
| Sugars | 1.84g | 38% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 8.35g | 87% | |
| Vitamin C | 28.6mg | 248% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 10.1mg | 294% | |
| Calcium | 12.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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