Directions:
- In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
- In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
- Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.68 Kcal (664 kJ) | ||
| Calories from fat | 83.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 14% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 4% | |
| Sodium | 148.58mg | 6% | |
| Potassium | 309.51mg | 7% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 35.7mg | 59% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.9mg | 49% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.06 Kcal (482 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 14% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 4% | |
| Sodium | 107.73mg | 6% | |
| Potassium | 224.41mg | 7% | |
| Total Carbs | 13.3g | 6% | |
| Sugars | 2.43g | 13% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 25.9mg | 59% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 6.5mg | 49% | |
| Calcium | 41.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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