Directions:
- Saute onion, celery, green pepper and garlic in the olive oil until tender, not brown. Add tomatoes, chili sauce, salt, sugar, chili powder and worcestershire. Simmer uncovered 45 minutes. If you want a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water; stir into sauce. Add the shrimp and cover, simmer about 5 minutes.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.93 Kcal (979 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 1024.99mg | 43% | |
| Potassium | 268.13mg | 6% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.77 Kcal (648 kJ) | ||
| Calories from fat | 85.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 22% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 11% | |
| Sodium | 678.11mg | 43% | |
| Potassium | 177.39mg | 6% | |
| Total Carbs | 14.7g | 7% | |
| Sugars | 2.66g | 16% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 3.67g | 11% | |
| Vitamin C | 11.6mg | 29% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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