Directions:
- Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Pour in the salsa, and continue cooking 5 minutes, until heated through.
- Place tortillas 1 or 2 at a time on a microwave-safe dish. Cook in the microwave 1 minute on High, until warm. Place equal amounts of pork strips and salsa in the center of each warm tortilla, and roll. Top with sour cream and garnish with green onions to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.2 Kcal (654 kJ) | ||
| Calories from fat | 45.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 5% | |
| Sodium | 537.16mg | 22% | |
| Potassium | 154.36mg | 3% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 8% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 5% | |
| Sodium | 755.19mg | 22% | |
| Potassium | 217.01mg | 3% | |
| Total Carbs | 26.05g | 6% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 12.35g | 18% | |
| Vitamin C | 13.6mg | 16% | |
| Iron | 1.8mg | 7% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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