Tex-Mex Potato Skins Recipe

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Ingredients:

Serving

8 medium baking potatoes, baked and cooled slightly
6 oz bulk chorizo sausage or 6 oz italian sausage
2/3 cup salsa
1 cup nacho cheese sauce
sour cream (optional)
sliced green onion (optional)
sliced ripe olives (optional)

Directions:

Preheat oven to 425 degrees F.
Cut baked potatoes in half lengthwise.
Scoop out cooked potato, leaving 1/4-inch shell.
Place potato shells on an ungreased baking sheet.
In a skillet, brown sausage; drain of all fat.
Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
Spoon sausage mixture into shells, and top with nacho cheese sauce.
Bake 10-15 minutes or until heated through.
Serve topped with sour cream, some green onions, and a few ripe olives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.63 Kcal (229 kJ)
Calories from fat	26.62 Kcal
		% Daily Value*
Total Fat	2.96g	5%
Cholesterol	1.77mg	1%
Sodium	567.29mg	24%
Potassium	124.12mg	3%
Total Carbs	6.01g	2%
Sugars	2.33g	9%
Dietary Fiber	0.87g	3%
Protein	1.46g	3%
Vitamin C	0.9mg	1%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	53.19 Kcal (223 kJ)
Calories from fat	25.92 Kcal
		% Daily Value*
Total Fat	2.88g	5%
Cholesterol	1.73mg	1%
Sodium	552.37mg	24%
Potassium	120.85mg	3%
Total Carbs	5.85g	2%
Sugars	2.27g	9%
Dietary Fiber	0.85g	3%
Protein	1.42g	3%
Vitamin C	0.8mg	1%
Calcium	38.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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